The Board's Strategic Plan has been developed for the period to 2019.
To protect the health and safety of the public by fulfilling the functions of the HPCA Act 2003 for Dietitians
To promote and enhance the health and wellbeing of New Zealanders by ensuring dietitians practice safely, competently and effectively
To ensure Dietitians are competent and fit to practise
Professional - In all of our work we will adhere to the principles of fairness, consistency and transparency.
Integrity - Our way of working will be honest, ethical and respectful.
Fairness - We will abide by the process of natural justice.
Excellence - We strive for effective best-practice governance and continuous quality improvement.
Kaitiaki – We work responsibly for the guardianship of the professional standards.
Uncompromising commitment to public safety
Consistent, fair, reasonable and transparent processes
Accountable to the public, the Minister of Health, staff and the profession
Effective, best practice governance
Our Strategic Goals
Dietitians are competent, fit and safe to practise
Accredited programmes meet the needs of current and future practice
The Board and its Secretariat is an effective and efficient organisation, aligned to its purpose and engaged with its stakeholders
Board governance is effective and efficient, aligned to its purpose
Click on the link below to read the entire document and view the Key Performance Indicators for each of the strategic goals.